Meet RoHo!
Ronald “Chef Ro” Hollis, Jr.
University of Georgia graduate and RoHo Bakery founder, Ronald Hollis, Jr., has always been a passionate baker. It all started when Ronald’s grandmother gave him a ball of cookie dough as she made her household favorite, homemade cookies.
Ronald “Chef Ro” also attended Le Cordon Bleu where he was able to dive deeper into his passion for food. It was the desire to share that passion with as many people as possible, one bite at a time, that lead him to founding RoHo Bakery in 2020.
Since it’s founding, RoHo Bakery’s Georgia's Best Damn Carrot Cake, Georgia’s Best Damn Red Velvet Cake, and other confectionary delights, have received awards and recognition in various competitions:
Top 3 of the Flavor of Georgia 2020
Top 10 of Dessert Wars Atlanta 2021
Top 5 of Dessert Wars Atlanta 2022
Top 3 of Flavor of Georgia 2023
WINNER of Taste of Atlanta’s Grand Tasting Best Dessert 2023
RoHo Bakery has catered some of the finest venues, events, and festivals that Georgia has to offer:
Atlanta Food & Wine Festival
Lake Oconee Food & Wine Festival
Chateau Elan’s Vineyard Fest
Taste of Atlanta’s Grand Tasting Midtown & Westside
Taste of Buckhead
Heritage Fire
RoHo Bakery has also been featured on:
Peachtree TV and CBS 46 in celebration of National German Chocolate Day
Atlanta News First for National Baking Month: “Baking Tips and Tricks with RoHo Bakery.”
V-103 Big Tigger Morning Show
“Every cake is a unique experience, creating a lasting memory from the first bite you take!” - Chef Ro
Get to know more RoHo by checking out this feature in Shoutout Atlanta! Click Here!!
